Rarely, if ever, does anyone come across this much Pappy Van Winkle! Not to mention, Pappy with provenance – as in, direct from one of San Francisco’s top Michelin Star restaurants. (I can’t say which one, at least not here, but drop me a line and I’ll tell you how I got my hands on this beautiful bounty of bourbon).
No deals here. This is about immediate gratification and guaranteed authenticity; an opportunity to get a hold some of the worlds most valuable whiskey. As of today, we have 12, 15, 20 and even some of the 23 year old on-hand.
Cheers – FXL
SOLD OUT (thank you!)
